Dried mango no sugar added
2 tablespoon. honey
1/2 cup lemon juice
Begin with fresh, ripe, natural mangos. When you push your fingers into the peel, it ought to be soft, yet not a lot that the fruit meat has started to spoil. This will certainly make it easier to both slice as well as dry out the mango properly.
This can be messy as well as difficult. Cut both ends of each mango, sufficient to see the yellow inside. Stand the mango up on among the flattened sides as well as carefully peel it making use of a sharp knife or mango slicer.
Lastly, with the peel totally got rid of, reduced the mango fruit into 1/4″ slices. The length of your mango slices is less important than maintaining the thickness regular, so that they dry out equally.
Establish your fruit natural leather stove to 135 levels. Integrate the honey as well as lemon juice and stir until constant, then dip each of the slices in, shaking off residual dampness. The citrus from the lemon juice will certainly keep the mango meat from browning.
Unsweetened dried mango
Just leave out the honey. You’ll maintain the natural, sweet tanginess of the mango, along with protect its delicious nutrients.
Place the ready mango pieces on your dehydrator trays. Leave space in between each piece to enable air and wetness flow, and also efficient dehydration.
Dry for 8 hours. Inspect exactly how pliable the mango dried fruit is, as it must be rather solid and also its dampness ought to have subsided. Allow it completely dry as long as required, bearing in mind that the dried out mango will certainly dampen slightly after cooling for half an hour.
Dried mango recipes
Chocolate covered mango
Bittersweet or dark chocolate
Chop the delicious chocolate and also cozy it in a pan over low warm. We recommend dark delicious chocolate for its antioxidant buildings, as well as due to the fact that it’s so delicious when integrated with the natural taste of mango. Stir regularly, up until the chocolate gets to a liquid consistency.
Eliminate the delicious chocolate from heat and also prepare a baking sheet with parchment paper. Dip each of your dehydrated mango pieces in the chocolate and also position them straight on the baking sheet.
Great the entire sheet of chocolate-covered mango slices in the fridge for half an hour. They’re now prepared to delight in or keep in zip lock bags!
You can also make a spicy dried out mango this way. Simply spray a little hot pepper, like cayenne, on the fresh dipped, chocolate mango slices before you harden the chocolate in the refrigerator.
Mango fruit juice in a fruit dryer
You can make your very own mango fruit powder by pureeing then drying mango. Merely area entire portions of peeled off mango fruit in a fruit cpu and also dissolve. Add water or fruit juice as needed for uniformity.
Establish your completely dry slot machine to 135 degrees. Put the mango puree on strong, non-stick drying trays 1/4″ thick and completely dry up until solid and also unsticky. After cooling down for thirty minutes, blend into a great powder.
You can just add water to the fruit juice powder. The mango fruit nourishment as well as taste will certainly speak for itself, especially considering that the tastes concentrate and heighten when mango is dried out.
A fruit jerky dehydrator will certainly work wonders for creating convenient, functional treats that save you time and money!